Thon Khao Menu
Welcome to Thon Khao, a shining gem nestled at 427 Amherst St, Nashua, NH. This Thai restaurant promises an exceptional culinary experience that captivates both locals and visitors alike. With a reputation for large portion sizes and flavorful dishes, it's no surprise that patrons rave about their favorites, particularly the Pad Thai and Pineapple Fried Rice.
- Angela Costantini praises the veggie spring rolls and the precisely spiced Pad Thai.
- Christopher Bope enjoys customizing his Tofu Royal, highlighting the accommodating staff.
- Kayla Mayo shares her warm welcome, reinforcing the restaurant's commitment to customer service.
Thon Khao stands out with its balanced flavors and creative vegan selections, creating an inviting atmosphere where every dish feels like a comforting embrace. Whether you’re a Thai food connoisseur or trying it for the first time, Thon Khao is sure to leave a lasting impression.
Soups
Combo Rice Soup
Rice with shrimp, squid, and chicken, with mushrooms, and scallions in a delicious clear broth.
Tom Yum
Hot and spicy. Special Thai hot and sour soup with spice, Thai exotic herbs, mushrooms, lime juice, scallions, tomatoes, and lemongrass.
Tom Kha Gai
Mild and delicious chicken soup with coconut milk, mushroom, tomatoes, scallions, galangal, and lemon juice.
Glass Noodle Soup
Shrimp, bean threads, mushrooms, snow peas, baby corns, scallions, and leek in a clear broth.
Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in a mild, clear soup.
Soda
Thai Iced Tea
Iced Tea
Thai Ice Coffee
Lemonade
Beverages
Dinner Seafood Offering
Thai Chili Fish
Hot and spicy. Golden fried fish and assorted vegetables in Thai-style hot chili oil with peppers and sweet basil leaves.
Duck Choo Chee
Spicy. Chunks of fish fillet, shrimp, sea scallops, squid, and mussels in spicy choo chee curry sauce aromatized with assorted vegetable kaffir lime leaves and sweet basil.
Tamarind Fish
Spicy. Fried fish in sweet and sour tamarind sauce, shredded ginger, onions, pineapple chunks, tomatoes, mushrooms, snow peas, peppers and scallions.
Seafood Madness
Very hot and spicy. Mixed shrimp, scallops, and squid, stir-fried in hot chili, onions, celery, and mushrooms with Thai spices and herbs, on the side of steamed mussels with green and red peppers and sweet basil.
Tamarind Duck
Spicy soft duck in sweet and sour tamarind sauce, shredded ginger, onions, pineapple chunks, tomatoes, mushrooms, snow peas, peppers and scallions.
Thon Khao Duckling
Crispy boneless half duck sauteed with special wine sauce and assorted vegetables.
Squid’ N Prikpow
Hot and spicy. Sauteed fresh squid in prik pow sauce with peppers, mushrooms, and onions, sliced bamboo shoots, celery, baby corns, scallions.
Thai Chili Duck
Hot and spicy. Golden fried fish and assorted vegetables in Thai-style hot chili oil with peppers and sweet basil leaves.
Steamed Ginger Fish
Steamed fresh whole fish or fillet in aromatic ginger sauce, with ginger, onion, peppers, black mushrooms, scallions.
Squid Bamboo
Very hot and spicy. A saute of squid with bamboo shoots, hot green pepper, mushrooms, sliced bamboo shoots, celery, baby corns, scallions, red and green peppers in hot chili sauce.
Thon Khao Fish
Crispy boneless fish sauteed with special wine sauce and assorted vegetables.
Shrimp De Emerald
Quick stir-fried large shrimp glazed in fragrant ginger sauce with scallions, onion, peppers and mushrooms on a bed of crispy green broccoli.
Thai Chili Shrimp
Hot and spicy. Golden fried shrimp and assorted vegetables in Thai-style hot chili oil with peppers and sweet basil leaves.
Choo Chee Fisherman
Spicy. Chunks of fish fillet, shrimp, sea scallops, squid and mussels in spicy choo chee curry sauce aromatized with assorted vegetables kaffir lime leaves and sweet basil.
Scallop Bamboo
Very hot and spicy. A saute of sea scallops with bamboo shoots, hot green pepper, mushrooms, sliced bamboo shoots, celery, baby corns, scallions, red and green peppers in hot chili sauce.
Crab Rangoon
Homemade wontons filled with cream cheese, crabmeat, chopped onion and celery served with sweet sauce.
Thon Khao Fresh Rolls
Steamed vermicelli, fresh cooked shrimp or pork, lettuce, mint, and sweet basil, wrapped in fresh spring roll skins, served with special sauce and crushed peanuts.
Todman
Spicy. Minced fish mixed with Thai spices, fried until golden brown and served with cucumber sauce topped with crushed peanuts.
Kratong Tong
Spicy. Minced chicken, onion, green peas, sweet corn, and carrots in golden miniature tart shells.
Mee Krob
Crispy rice noodles, glazed with brown tamarind sauce, topped with shrimp. Coriander and scallions.
Golden Triangles
Spicy. Crispy fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.
Curry Puff
Minced chicken, onions, potatoes, curry powder, and wheat flour.
Satay
Choice of chicken or beef barbecued on skewers served with specially prepared peanut sauce.
Thai Rolls
Crispy spring rolls served with spicy white turnip sauce.
Winter Shrimp
Delicate whole shrimp & chicken wrapped around with crispy egg roll skin, served with house sweet chili sauce.
Som Tum
Spicy. A popular Thai spicy salad. Fresh shrimp tossed in lime juice, crushed chili, tomatoes, peanuts and shredded papaya.
Appetizers
Dinner Curry Offering
Yellow Curry
Hot and spicy. A choice of chicken or beef, duck or shrimp, sauteed in Thai yellow curry sauce with pineapples, onions, mushrooms, tomatoes, red and green peppers, squashes, and carrots.
Massaman Curry
Spicy. A choice of chicken or beef sauteed in fine Thai Indonesian curry sauce with sweet potatoes, peanuts, onions, red and green peppers, and carrots.
Green Curry
Hot and spicy. A choice of chicken or beef, duck or shrimp, sauteed in hot green curry, snow peas, carrots, green peppers, string beans bamboo shoots, Thai eggplant, and zucchini.
Salmon Panang
Sauteed of thinly sliced salmon in spicy Thai panang curry, lemon leaves, string beans, bamboo shoots, mushrooms, red and green pepper, baby corns, and basil leaves.
Oriental Salmon
Hot and spicy. Sauteed fresh salmon chunks with snow peas, green peas, carrots, squashes, zucchini, basil leaves, tomatoes, and peppers in red curry sauce.
Beef Panang
Sauteed of thinly sliced beef in spicy Thai Panang curry, lemon leaves, string beans, bamboo shoots, mushrooms, red and green pepper, baby corns, and basil leaves.
Red Curry
Hot and spicy. A choice of chicken, beef or pork sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green and red peppers, string beans, Thai eggplant, and basil leaves.
Thai Mango Curry
Hot and spicy. A seasonal dish. Ripe fresh slice of mango simmered with slice of tender chicken in a yellow curry base brightened with tomatoes, carrots, red peppers, green peppers, zucchini, onions, and summer squash.
Tempura Shrimp
Shrimp and assorted vegetables fried until golden brown served with sweet sour sauce.
Kha Nom Jeep
Minced chicken with carrots, onions, water chestnuts, and scallions top with garlic.
Tempura Vegetable
Vegetables fried until golden brown served with sweet sour sauce.
TK’s Sample
Thai Rolls, Golden Triangles, Kha Nom jeep, Golden Cream, Pan Cake and Dumpling Served with Thai chili sauce.
Tempura Chicken
Chicken and assorted vegetables fried until golden brown served with sweet sour sauce.
Dumpling
Ground pork with scallions and sesame oil, served with special sauce.
Luk Chin Tod
Fish balls deep fried glazed with Thon Khao sauce.
TK’s Wings
Chicken wings marinated with special sauce.
Steamed Mussels
Steamed mussels with basil leaves, lemon grass served with chili sauce.
Special Appetizers
Dinner Noodles & Fried Rice
Pad Woonsen
Thai jelly noodles fried with shrimp and chicken, green peas, eggs, baby corns, carrots, scallions, and bean sprouts.
Hot & Crazy Noodles
Hot and spicy. Pan-fried fresh rice noodles with chicken or beef, onions red peppers, green peppers, hot peppers, and basil leaves.
Pad See Yew
Pan-fried fresh rice noodles with broccoli, carrots, and eggs, with a choice of pork, chicken, or beef.
Mango Fried Rice
Shrimp, chicken, mango, onions, green peas, carrots, gingers, and cashew nuts. Stir-fried with egg and house sauce.
Mee Sri Ra-Cha
Hot and spicy. Stir-fired thin small rice noodles with mixed seafood, bean sprouts, scallions, egg, carrots, and Sri ra-cha sauce.
Pineapple Fried Rice
Fried rice, shrimp and chicken, pineapple, green peas, curry powder, onions, carrots, snow peas, and raisins.
Siam Fried Rice
Fried rice with shrimp and chicken, snow peas, eggs, green peas, carrots, baby corn, onions, and scallions.
Crispy Pad Thai
The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts, scallions and Thai spice.
Basil Fried Rice
Hot and spicy. Fried rice with a choice of chicken or beef, onion, red and green peppers, and sweet basil leaves.
Pad Thai With Shrimp
The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts, scallions and Thai spice.
Plah Goong Salad
Hot and spicy. Jumbo shrimp in chili paste, onions, lemongrass, tomatoes, mushrooms, scallions, and mint in lime juice.
Seaweed Salad
Salad with a seasoned microalgae base.
Garden Salad
An assortment of fresh vegetables with peanut sauce dressing.
Thai Chicken Salad
Sliced barbecued chicken on a bed of fresh green vegetables, dressed with special peanut dressing.
Yum Beef Salad
Spicy. Sour and spicy boiled shrimp, beef in chili paste with mushrooms, onions, tomatoes, scallion, and mint.
Yum Seafood Salad
Hot and spicy. Sour and spicy boiled shrimp, squid, and scallop in chili paste with mushrooms, onions, tomatoes, scallion, and mint.
Larb Salad
Hot and spicy. Minced chicken tossed with shallots and shallots and scallions, seasoned with spicy lime sauce, rice powder, and coriander.
Salads
Dinner House Special
Crispy Fish Basil
Crispy whole fish in hot & spicy basil sauce with red peppers, onions, carrots, zucchini, yellow squashs and crispy basil on top.
Teriyaki Beef
Beef topped of teriyaki sauce with stir-fired vegetables on based.
Seafood Pad Thai
The most famous Thai noodle dish, stir-fried with shrimp, scallop and squid, ground peanut, eggs bean sprouts and Thai spice
Crispy Duck
Crispy half duck in hot & spicy basil sauce with red peppers, onions, carrots, zucchini, yellow squashs and crispy basil on top.
Teriyaki Chicken
Chicken topped of teriyaki sauce with stir-fired vegetables on based.
Happy Family
Combination of beef, pork, chicken, shrimp, squid and scallop with assorted vegetable with oyster sauce.
Goong
4 Friends
Scallops, shrimps, squids and mussels with a variety of colorful vegetables with spicy homemade sauce.
Cashew Trio
Slice chicken, beef and pork sauteed with mushrooms, onions, snow peas, red peppers, pineapple chunks, scallions, and cashew nuts.
Chicken Sesame
Crispy Chicken in sweet and sour sauce with a mix steam vegetables.
Salmon Gra-Tiem
Stir-fired grilled salmon with homemade garlic sauce with snow peas, mushrooms, broccoli, baby corns, based on lettuce.
Spicy String Bean
Sauteed string beans, carrots, red and green peppers with pik pow sauce topped with cashew nuts.
Teriyaki Salmon
Salmon topped of teriyaki sauce with stir-fired vegetables on based.
Seafood Lemongrass
Mixed seafood stir fried in brown chili sauce and lemon grass, lime leaves, fresh chili, peppers, and assorted vegetables.
Tamarind Tofu
Sauteed soft tofu triangle, mushrooms, baby corn, snow peas, onions, tomatoes, peppers, and scallions in sweet tamarind sauce.
Vegetables, Vegetables
Sauteed assorted fresh vegetables with homemade brown sauce.
Spicy String Bean
Hot and spicy. Sauteed string beans, carrots, red and green peppers with prik pow sauce topped with cashew nuts.
Paradise Garden
Sauteed zucchini, sliced bamboo shoots, summer squash, Thai eggplant, assorted peppers, and sweet basil leaves in mild curry sauce.
Vegetable Curry
Assorted fresh vegetables with tofu in red curry and coconut milk.
Tofu Royal
Fresh fried tofu or soft tofu, topped with mushrooms, snow peas, baby corn, celery, carrots bean sprouts, scallions, and brown ginger sauce.
Tofu Classic
Fresh tofu, topped with soy ginger black and white mushrooms served on top of assorted vegetables with ginger sauce.
Dinner Vegetarian Corner
Dinner Thon Khao Specialties
Chicken Garden
Steamed sliced chicken on a bed of assorted colorful vegetables topped with special peanut sauce.
Tamarind Duck
Spicy. Sliced boneless roasted duck in sweet tamarind sauce, pan-fried with onions, tomatoes, mushrooms, pepper, ginger, scallions, and snow peas.
Classic Salmon
Hot and spicy. Charcoal-grilled fresh salmon steak topped with assorted vegetables, stir-fried with house special sauce.
Prik King Shrimp
Hot and spicy. Sauteed shrimp in special prik king sauce with string beans, lemon leaves, carrots, and green and red peppers.
Chicken Rama
Sauteed sliced chicken with peanut sauce served with steamed assorted colorful vegetables.
Tender Duck
Hot and spicy. Sauteed tender slices of duck with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce.
Siamese Twins
Hot and spicy. Tender sliced chicken and shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts, and scallions.
Chicken Country Noodles Curry
Hot and spicy. Sauteed chicken with assorted colorful vegetables in curry sauce, served on top of Thai noodles.
Tender Beef
Hot and spicy. Sauteed tender slices of beef with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce.
Shrimp Himmapan
Hot and spicy. Sauteed shrimp with onions, mushrooms, snow peas, peppers, pineapple chunks, scallions, and roasted cashew nuts.
Crispy Tamarind 1/2 Duck
Spicy. Sliced boneless roasted duck in sweet tamarind sauce, pan-fried with onions, tomatoes, mushrooms, pepper, ginger, scallions, and snow peas.
Tender 1/2 Duck
Hot and spicy. Sauteed tender slices of duck with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce.
Shrimp Scampi
Hot and spicy. Jumbo succulent shrimp tossed in traditional Thai spices, quick stir-fried, with a touch of yellow curry, onions, tomatoes, pineapples, scallion, and egg.
Brown Rice
Mixed Veggie Side Order
Cucumber
Steamed Noodles
Sticky Rice
Jasmine Rice
Peanut Sauce
Side Orders
Desserts
Fried Banana With Honey
Fired Ice Cream
Ice Cream
Thai Pumpkin Custard
Fried Ice Cream With Topping
Mango With Sweet Sticky Rice
Seasonal.
Thai Sticky Rice
Sauteed chicken, beef, or pork on assorted vegetables, served with sticky rice and Thai special sauce.
Chicken Ginger
Spicy. Sauteed sliced pork or chicken with three kinds of mushrooms, onions, peppers, gingers, and scallions.
Chicken Pineapple
Sauteed chicken with pineapple, snow peas, tomatoes, onions, curry powder, carrots and summer squash.
Shrimp Garlic
Thinly sliced shrimp marinated in garlic oil, white peppers, coriander roots and thin soy sauce; stir-fried with garlic, scallions, snow peas, baby corns, and mushrooms and complemented with lettuce.
Seafood Dynasty
Very hot and spicy. Sauteed shrimp, scallops and squid with celery, mushrooms, peppers, broccoli, onions, scallions, roasted cashew nuts, and chili paste.
Wild Boar Basil
Hot and spicy. Tender pork pan-fried with fresh mushrooms, green peppers, Thai eggplant, baby corn, basil and hot chili peppers in Thai spicy curry sauce.
Sweet & Sour Chicken
Sauteed chicken in sweet and sour sauce with assorted vegetables.
Beef Macadamia
Spicy. Marinated cubes of tender beef stir-fried with ginger, three kinds of mushrooms, macadamia nuts, peppers, and scallions complimented with lettuce.
Kra Pao
Very hot and spicy. Sauteed choices of meat with fresh minced hot peppers, basil leaves, mushrooms, peppers, and red onions. Complimented with lettuce.
Beef 'N Broccoli
Sauteed of beef with broccoli, carrots, and mushrooms in Thai brown sauce.
Shrimp 'N Broccoli
Sauteed of shrimp with broccoli, carrots, and mushrooms in Thai brown sauce.
Pork Ginger
Spicy. Sauteed sliced pork or chicken with three kinds of mushrooms, onions, peppers, gingers, and scallions.
Cashew Nut Chicken
Hot and spicy. Sliced chicken sauteed with roasted cashew nuts, dried chili, onion, pepper, scallion, mushrooms, snow peas, and chili paste.
Chicken 'N Broccoli
Sauteed of chicken with broccoli, carrots, and mushrooms in Thai brown sauce.
Chicken & Vegetables
Tender chicken sauteed with colorful vegetables in a fragrant ginger sauce.
Pork Garlic
Thinly sliced pork loin marinated in garlic oil, white peppers, coriander roots, and thin soy sauce, stir-fried with garlic, scallions, snow peas, baby corns, and mushrooms and complemented with lettuce.
Dinner Pan-Fried Dishes
Noodles in a Bowl
Sliced Beef Soup
Sliced tender beef, bean sprouts, scallions, and cilantro served over Thai noodles or rice vermicelli noodles in a seasoned broth.
Pacific Soup
Hot and spicy. Steamed seafood, fishballs, beansprouts, and scallion served over Thai noodles in Tom Yum Soup.
Pork Soup
Sliced tender pork, bean sprouts, scallions, and cilantro served over Thai noodles or rice vermicelli noodles in a seasoned broth.
Thon Khao Noodles
Sliced beef, chicken, or pork, bean sprouts, scallions and cilantro topped with ground peanuts in a special sauce served over Thai noodles or rice vermicelli noodles.
Chicken Soup
Sliced tender chicken, bean sprouts, scallions, and cilantro served over Thai noodles or rice vermicelli noodles in a seasoned broth.